- Norland xr 46 service manual manual#
- Norland xr 46 service manual full#
- Norland xr 46 service manual free#
Alcohol may represent a serious drawback that can blunt beer’s rehydrating capacity and negatively affect the restoration of fluid balance increasing the diuretic response in the body. However, the standard beer (regular) commonly consumed contains alcohol (4–4.5%) rather than low alcohol beers which are rarely consumed (Table ). Except for sodium and alcohol, beer has similar properties to that of sports beverages. Regular beer is a naturally fermented beverage, composed mainly of water, which contains some nutrients (such as carbohydrates, B vitamins, and minerals). This is mostly the case when temperature conditions, and consequently perspiration rates, are high. This is particularly the case in the non-professional (amateur) context, where this practice is considered part of the social aspect of many sport activities.
Norland xr 46 service manual manual#
In Western countries it is common practice to drink beer (regular) after exercise, as part of social relationships or after other physical activities (ie: manual worker in warm environments). In general, fluid replacement beverages should contain water and ~20–30 mEq/L sodium (chloride as the anion), ~2–5 mEq/L potassium, and ~5–10% carbohydrate, depending on the specific exercise task ( e.g., intensity and duration) and enviromental conditions. The American College of Sport Medicine (ACSM) guidelines were designed to achieve an optimal rehydration protocol after exercise with sport beverage intake. Optimal rehydration is crucial to facilitate the recuperation process after exercise.
Body composition, hematological and serum parameters, fluid balance and urine excretion were assessed before, after exercise and after rehydration.īackground Exercise in the heat causes important water and electrolyte losses through perspiration. During the two hours following the exercise bouts participants consumed either mineral water ad-libitum (W) or up to 660 ml regular beer followed by water ad-libitum (BW). Methods Sixteen active male (VO 2max, 56 ± 4 mL/kg/min), were included in a crossover study and performed a dehydrating exercise (≤1 h running, 60%VO 2max) twice and 3 weeks apart, in a hot laboratory setting (35 ± 1 ☌, humidity 60 ± 2%). Fluid balance and urine excretion values did not differ between the rehydration strategies.After exercise and subsequent water losses, a moderate beer (regular) intake has no deleterious effects on markers of hydration in active individuals. Beer intake did not adversely affect any measured parameter.
Norland xr 46 service manual free#
Norland Stratec manufacturer specifications for XR-46 Bone Densitometer, Dual Energy on MedWOW medical equipment global marketplace.Īfter rehydration, BM and fat free mass significantly increased although BM did not return to baseline levels (BM, 72.6 ± 6.7 to 73.6 ± 6.9 fat free mass, 56.9 ± 4.7 to 57.5 ± 4.5, no differences BW vs W).
Norland xr 46 service manual full#
It accommodates full body or regional scans. The Norland XR-46 bone densitometer machine is a DXA scanner that uses the pencil beam technology. Body composition, hematological and serum parameters, fluid balance and urine excretion were assessed before, after exercise and after rehydration.Body mass (BM) decreased (both ~ 2.4%) after exercise in both trials. During the two hours following the exercise bouts participants consumed either mineral water ad-libitum (W) or up to 660 ml regular beer followed by water ad-libitum (BW).
The aim of our study was to examine whether a moderate beer intake as part of the rehydration has any negative effect protocol after a short but dehydrating bout of exercise in the heat.Sixteen active male (VO2max, 56 ± 4 mL/kg/min), were included in a crossover study and performed a dehydrating exercise (≤1 h running, 60%VO2max) twice and 3 weeks apart, in a hot laboratory setting (35 ± 1 ☌, humidity 60 ± 2%). Exercise in the heat causes important water and electrolytes losses through perspiration.
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